Homemade red wine

As is known to all, red wine is an excellent modern civilized society fashion drinks. However, the market of quality red wine often the price does not poor. And grape cheaper price, make your own, can yet be regarded as a good way to benefit wise. Brewed wine is no mystery, our country folk produces, has 3000 years of history, however, due to the limit of the ancient conditions, the wine kind not pure, quality varies. Now, we have a careful screening of the wine, scientific production methods, family produces, it is completely can easily finish. Good grapes juice, and no any harmful additives, these are his own under your control, real green food is assured. Since more than to drink, can also donate, it's very fun. So, we can with cheap price, enjoy one hundred percent pure red wine juice, and at the same time, really happy made, what is there against it?

Production methods: use fresh grapes (purple color, deep better. Rose fragrant, cabernet sauvignon color such as deep are all over, fruit wholesale market can buy), rinse, in addition to the dry stems and corruption to choose, and then will be roughly knead crushing grapes, put into the container to fermentation (jar, big crock is all but). Will a certain amount of sugar (about for fermentation material of 12-15%) into grape juice, put on the wine kind of (wine kind of crucial), and stir with plastic cloth by mouth, tied, only keep a trachea (common latex tube can) from the tank of the upper leads to a pot of clean water, export pipe mouth mergence underwater (excluded from the air pressure and observe fermentation gas production situation). A few hours later, began to have gas discharge, more than ten hours after increasing gas, and can hear container material churning sound. Two days after decreasing inventory.

About 5 to 7 days, the gas production completely stopped, at this time, the liquid will fall to (siphon method, etc.) another containers. Remove the bottom skin slag. Garnish with plastic cloth by mouth, tied. 10-15 days later, again by the above method pour cylinder, remove the bottom sediment. Still have mouth, tied.

So far, the red wine production process produces almost done. (wine degrees in 10-12 degrees about, with the corrosion resistance, low quality of wine, short of such requirement). Will wine store in a cool place for preventing light.

Next would come before a year, we can taste the daily myself of red wine made from grapes.

Note: one, the health requirements. The environment clean, the artifacts shall seriously cleaning, alcohol is wiped (also used high liquor alternative), cloth to use boiled water immersion hot. The personnel involved in creating handle personal hygiene. Containers note cover.

Two, in the long term store, is likely to have slightly sediment. Is a normal phenomenon, harmless to the human body.

Three, ferments good wine, before drinking, but according to their own taste, with a little citric acid, will taste better. Xi sweet friend, can add 10-15% of the sugar, namely plus use (sugar should not be after deposit). In fact, the more popular drink red wine (no sugar).

Four, avoid contact fermented liquid iron.

Homemade wine formula and manufacturing methods

1, will be ripe grapes to branch, wash and drain dry. 2, will dry grapes with crusher shattered.

3, will join the sugar 2% grape liquid mixing with after, 35-50 ℃ warm in place into the fermentation.

4, two days later, grape skins has become brown in, and float to the top. Then open the cover of the smell, such as wine aroma, can use gauze will wine slag filter, and then add 10% of white and 10% of sugar, after mixing the fermented, then hip flask, should be put in the shade.

5, a month after wine mature, debauchery is orange or rose, mellow wine thick, taste a bit sour. At this time a filter (with multilayer gauze), can into the bottle inside. Set aside.

Note:

1) the first time to use a glass bottle fermentation period (2-3 days)

2) the second fermentation period with small mouth plastic jugs (don't always open cap)

My wine production methods

A. Will mature grapes dry wash, after smashing into wide mouth container, sealing, in room temperature environment fermentation. In the packaging of the operating process should be paid attention to in the two points:

1. In the dismantling of raw materials and packaging cannot be infected with grease.

2. Not too tight sealing, should be left in the fermentation process of the clearance between the gas out fermentation.

2. At normal temperature of fermentation time is commonly 3-5 days. After fermentation of raw materials for the solid-liquid separation condition. Liquid translucent, solid for suspension shape, shallow brown.

3. In maturity after fermentation can extract the original, in extracting juice can be used when the method of diversion or filter.

Four. Juice pack after bread shall be stored in backlighting. A cool. Ventilated place. January after drinking wine can be mature.

5. Bring the wine made from grape skins for red wine, red wine juice. The color of wine and selected grapes on color, the more red grapes, the more strong colour. Dry white wine is made from grapes with to skin, the color of wine for light golden brown.