"The first step: buy grape vine of choose and buy when, can choose some ripe grapes, even if it is scattered stone of grapes and it doesn't matter. These grapes one is easy to fermentation, the price is relatively low. Common grapes, raisins, horse milk etc, can be used to make the wine.
"The second step: wash the grape vine is likely due to the epidermis residue chemicals, cleaning the grapes is quite important link, best can be driven a cleaning, again with the tap water is rinsed repeatedly, and eliminate the lousy grapes. Some love the clean person, like the skin of wine grapes after, this also have not cannot, but the lack of some grapes Peter some nutrition.
"The third step: dry grapes put the grapes filled in the leaky vessel can of surface water and no grapes can be JiuTan into.
"Step 4: choose containers wine jar jar can be ceramics, also can be glass bottles, but don't advocate using plastic containers, because plastic will likely and alcohol produces chemical reaction, and produce some toxic substances, harmful to human health.
"Step 5: good grapes in the containers hold hands wash clean, direct knead grapes, operation method is the grapes picked up a hard a hold, and then put into the JiuTan, and sugar in grapes above, grapes and sugar is a ratio of 10:3, that is, 10 grapes have 3 pounds of sugar (don't like to eat sweet friend, can put 2 catties sugar, but can't put candy, because sugar is the important factor of grape fermentation).
"The sixth step: save for the wine jar seal, if is ceramic cans, can go to the store to buy rice wine points wine mud, add paste live after sealing. After for, wine should be kept in the shade jar, usually don't free to go flipping or open the lid.
"Step 7: opened on hot days, grape fermentation time need 20 days to a month or so, and now this season do wine, fermentation time need 40 days or so. After opened, remove and float on it grape skins, you can directly to drink wine. Note, if like wine strength foot a bit, just opened delay time line. After opened, and each time the spoon after wine, don't forget to cover the lid of the JiuTan, lest taste volatile.
The above is reproduced, is roughly such, but have a different opinion, for your reference: 1, grape need not too flush, because the yeast fermentation, derived from grape skins of wild yeast, too flush will reduce the amount of the number of yeast, go against the fermentation. 2, the early fermentation, don't put the lid tightly sealed, because by this time is barm propagation, need oxygen. 3, fermentation exuberant, need to open lid, because the fermentation process gas production, sealed too strict, will hold bad containers, covered several layers of thin cloth.
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