According to brew way and process, can be divided into static wine (namely common red, white wine, in the brewing in the process for fermentation, freeing the produce CO2, thus obtains the static wine), two kinds of sparkling wine, of which come from French champagne legal region of high quality bubbly wine called "champagne".
The amount of sugar method to improve product alcohol content and control residual sugar amount.
2. Strengthen wine: fermentation with add brandy or after base liquor deodorization alcohol ways to improve alcohol content, so that to strengthen the dry wine. Both add brandy or alcohol, and sugar in order to improve the alcohol content and the deficiencies that strengthen sweet wine, our country called concentrated sweet wine.
3. Add sweet wine: the grapes for bulk of fragrant plant, then the deployment is made, belong to appetizing type wine, such as tasty think, clove wine, osmanthus old wine; Or the grapes for bulk materials, elaborate allocate and become, belong to the tonic wine type, such as ginseng wine.
4. Grapes distillation wine: using fine grape base liquor distilled, or after fermentation of the squeezing grape skins slag distillation, or by grape juice to the slurry machine separation of slag skin with sugar water after fermentation distillation. By careful deployment again commonly call brandy, not through the deployment called wine grapes.
Specific can under reference 9968 red wine nets, hope to be able to use help you!
According to the brewing process can be divided into:
Static wine 【 20 ℃ less than 0.05 MPa pressure when carbon dioxide]
Sparkling wine 【 after two 20 ℃ fermentation, carbon dioxide when frequency 0.35 Mpa 】
Add sparkling wine the artificial add carbon dioxide, 20 ℃ at 0.35 Mpa quartile carbon dioxide]
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