How to brewing wine

Absolute authority of the standard answer!!!!!!!

A, the preparation of the instruments: home making wine tool is very simple, I use tools including capacity 10 liters of medical jar four, old wine bottle, big cola bottles of more than ten, plastic or stainless steel rice ladle a funnel, plastic, plastic carried (1.5 meters long, but to sell goldfish market purchase) a root, filter with nylon stockings a residue.

Second, the choose and buy the material: we here is not grapevine, but the wholesale markets from grape always supply constantly, among them with "JuFeng" for many varieties, price at present for each kilogram 2 yuan, it is said that when the listed price just late-autumn 1 yuan per kilogram. Buy grapes to choose those mature, full, no disease, grape skins of the darker the better.

Three, cleaning grape: if in the local buy grapes, and to know that before the grape harvest not spray and then the process can be canceled. In order to rest assured for the purpose of, I am still a grape cleaning: now the grapes are packed in plastic bags into plastic package after each box around 5 kg, transportation home after a grape from plastic bags fall into the plastic box, take out one of the BaoXianJi, then will pack the plastic box into the pool grapes (I use is the home of the tub of immersion, when immersing can shake a few times plastic box, two hours after the water will put the net, and then rinse with water. Then will the plastic box in ventilated place control. Drain.

Four, broken bottles, first fermentation: broken method is very simple, that is the grapes from stem took off, three, five ones up on my hand, and then put his hand into the jar, the grape skins palm can be broken. Note the bottle can't fill up, to the point of will stop. The wine of alcohol is to rely on one of the sugar in the influence of yeast, if you like alcohol of some high degree, can divide among several times and into sugar or honey. I is according to 10 kilograms grapes, a kilogram of sugar proportion with sugar, out of the wine at about 10 degrees, similar to the market to sell dry red. Grape bottle after bottle cover (don't cover very strict, as long as not into the dust), in a warm place waiting for grape natural fermentation. The grape skins have a natural yeast, we don't have to consider strains fermentation.

The northeast family have central heating, room temperature 18 ℃ in left and right sides, this room temperature is appropriate do wine. Generally speaking, 24 hours after the bottle can be observed in bottle bubbles appear, after it was found that the separation of grapes juice, grape skins up, foam increase gradually. At this time every day with spoons stirring twice, to come out of the press in grape skin, let skin get grape juice grape sufficient to soak.

Five, slag, liquid separation, secondary fermentation: after 5 ~ 7 days, fermentation gradually to gently, grape skins float on it, color by deep becomes shallow, grape seed and most of the dross of grape flesh sank in the bottle, at this time, you should put particles and wine juice separation. Specific measure is first used in the middle of the wine juice will be carried out absorption, and then put them into scraps nylon stockings, by hand from light to heavy extrusion, again like a garment twist twist, make the wine juice basic flow residue net. Finally put all the wine juice mixed together, put into the jar to continue the fermentation. At this time was cloudy wine juice, you need not mind.

Six, filter clarification: the second fermentation time for about a week, this time the wine juice has made it clear that, no bubbles rise. The bottle of wine juice in a filtering: use the above first carried out between suck, then to contain residues and wine mud part of the filter, put them in bottle stalling. If you want to make wines have the feeling of glittering and translucent get rid of, can use the eggs please further clarification. Specific operation method is: will eggs (10 liters wine a eggs) cracking a hole, the egg white fall into the bowl (unnecessary fall very clean, the rest you can fry an egg as some snacks), use chopsticks will beat egg white, do not be afraid of effort, at least play it more than 10 minutes, let whole egg white foam is full bowl. With egg white wine juice will after bubble burst into the jar, but spoons will jar spirit of fully mixing, then rest for two weeks.

Seven, storage and drinking: after stalling clarified wine, best fit it into small bottles of storage. With 1.5 litres of old wine bottle is most ideal, "coke" with the 2.25-liter plastic bottle is also good, want to install the bottle full of some, cap will cover tightly, however in the home is low temperature place (it is said that the most ideal storage temperatures is 13 ℃). When want to drink it, took out a bottle of, suggest you every night the drink half jins. According to this method the wine made from grapes, taste and market almost dry, if you invite a female guest, can add some sugar in it or honey, enough to let the women in the melting in intoxicated.