Teach you all homemade wine juice

Red wine are rich in calcium, magnesium, potassium, iron and other minerals and vitamins, especially admirable is called a "polyphenols" mysterious material, it can reduce the risk of heart disease. Drinking red wine to soften the blood vessels, reducing cardiovascular disease, for women can have the action of hairdressing has the world into the consensus, but industry insiders said that at present market of one hundred yuan of the following the so-called "juice wine", is mostly a blend, especially some lawless use essence and pigment blending into wine, the standard "one hundred percent juice", but also harm a person! Here you recommend to family produces the method of red wine, simple operation, is now at grapes busy season, according to the processing, protect you do well, sweet, flavour is a good wine juice

Step 1: choose good red grapes several pounds (depending on how much you do and decide), wash and dry water control to use.

The second step: will be ready for container (big jar, glass bottles, porcelain jar, etc) clean dry to use.

Step 3: will wash good dry grapes make flesh separation, i.e. the meat in the extrusion. After the separation of skin and meat are put in containers.

Step 4: according to the grapes and sugar than the amount of a five add rock sugar or sugar.

Well, the wine containers sealed, put in a cool ventilated place, about half or so you will be eyes wide open surprised to ask yourself: is that true? ! Don't doubt, this is your labor of the results, you with a hose container derived from wine, this is fine, don't get anxious to taste, put a week later can be with your family, your friends to slow drink shallow pour.

The rest of the particles and ZhuoJiu don't pour out, with gauze filtered "spirit erguotou ' 'but the finest cooking wine oh!

Note: containers can only be equipped with the capacity of the two-thirds, do not fill up, or you'll spill, and security problems, must not filled with!

The first thing is to prepare for a altar or a glass bottle wash clean without water in dry in, buy back after dry cleaning grapes (as long as the grape skin put in the balcony of moisture dry can. Don't take it get dehydrated:) ~ ~ the sun only an hour or so to OK) and then tell you five grapes against a catty of sugar!!!!!!! Remember remember ~ ~ sugar less you wine and liquor will become vinegar then can the: (don't blame me not to tell you oh. Well, now to make the process. You wanted to move chair to sit next to me listen to me say ah ^ 0 ^ haha ~ ~ s get to the point.

The dry grape million to knead opened, the bottle put a layer of grapes are evenly and a layer of white sugar. Pack to three-quarters of the bottle until, here also must pay attention to the point!!!!!!! Don't fill the bottle with, or grapes after fermentation will place your bottle up lousy, ha ha ~ ~ when I can see you see the bad bottle stunned to expression:) so the bottle must reserve a quarter of space!!!!!!! Then is to use a clean piece of gauze and cap will bottle mouth sealing up, had better put some heavy pressure on live. Then take it take my breath, clap, stretching a butt twist twist twist stretch neck ^ ^ 0 and the up the bottle to a cool place OK. The last is to wait for, just imagine the dream every night before the charming "grape wine YeGuangBei" fun happies and harmonious.

Well, one day a sweet dream, when you do a dream 17, while Cheryl crow in the window were singing, warm warm sunshine quietly to your body. Ha ha ~ ~ then can be with your family the common taste mellow grapes you the way his wine, please don't forget to if the weather is hot and then throw two pieces of ice oh. Of course enjoy also don't forget to take a large bottle of wine from the pulled the bottle into the small let it precipitate a day or two, it will be more pure sweet. Finally it is the most important, and that is to drink the wine when don't forget my ^ ^ 0 credit played so many words of tired oh

Homemade red wine

Homemade red wine

As is known to all, red wine is an excellent modern civilized society fashion drinks. However, the market of quality red wine often the price does not poor. And grape cheaper price, make your own, can yet be regarded as a good way to benefit wise. Brewed wine is no mystery, our country folk produces, has 3000 years of history, however, due to the limit of the ancient conditions, the wine kind not pure, quality varies. Now, we have a careful screening of the wine, scientific production methods, family produces, it is completely can easily finish. Good grapes juice, and no any harmful additives, these are his own under your control, real green food is assured. Since more than to drink, can also donate, it's very fun. So, we can with cheap price, enjoy one hundred percent pure red wine juice, and at the same time, really happy made, what is there against it?

Production methods: use fresh grapes (purple color, deep better. Rose fragrant, cabernet sauvignon color such as deep are all over, fruit wholesale market can buy), rinse, in addition to the dry stems and corruption to choose, and then will be roughly knead crushing grapes, put into the container to fermentation (jar, big crock is all but). Will a certain amount of sugar (about for fermentation material of 12-15%) into grape juice, put on the wine kind of (wine kind of crucial), and stir with plastic cloth by mouth, tied, only keep a trachea (common latex tube can) from the tank of the upper leads to a pot of clean water, export pipe mouth mergence underwater (excluded from the air pressure and observe fermentation gas production situation). A few hours later, began to have gas discharge, more than ten hours after increasing gas, and can hear container material churning sound. Two days after decreasing inventory.

About 5 to 7 days, the gas production completely stopped, at this time, the liquid will fall to (siphon method, etc.) another containers. Remove the bottom skin slag. Garnish with plastic cloth by mouth, tied. 10-15 days later, again by the above method pour cylinder, remove the bottom sediment. Still have mouth, tied.

So far, the red wine production process produces almost done. (wine degrees in 10-12 degrees about, with the corrosion resistance, low quality of wine, short of such requirement). Will wine store in a cool place for preventing light.

Next would come before a year, we can taste the daily myself of red wine made from grapes.

Note: one, the health requirements. The environment clean, the artifacts shall seriously cleaning, alcohol is wiped (also used high liquor alternative), cloth to use boiled water immersion hot. The personnel involved in creating handle personal hygiene. Containers note cover.

Two, in the long term store, is likely to have slightly sediment. Is a normal phenomenon, harmless to the human body.

Three, ferments good wine, before drinking, but according to their own taste, with a little citric acid, will taste better. Xi sweet friend, can add 10-15% of the sugar, namely plus use (sugar should not be after deposit). In fact, the more popular drink red wine (no sugar).

Four, avoid contact fermented liquid iron.

Homemade wine formula and manufacturing methods

1, will be ripe grapes to branch, wash and drain dry. 2, will dry grapes with crusher shattered.

3, will join the sugar 2% grape liquid mixing with after, 35-50 ℃ warm in place into the fermentation.

4, two days later, grape skins has become brown in, and float to the top. Then open the cover of the smell, such as wine aroma, can use gauze will wine slag filter, and then add 10% of white and 10% of sugar, after mixing the fermented, then hip flask, should be put in the shade.

5, a month after wine mature, debauchery is orange or rose, mellow wine thick, taste a bit sour. At this time a filter (with multilayer gauze), can into the bottle inside. Set aside.

Note:

1) the first time to use a glass bottle fermentation period (2-3 days)

2) the second fermentation period with small mouth plastic jugs (don't always open cap)

My wine production methods

A. Will mature grapes dry wash, after smashing into wide mouth container, sealing, in room temperature environment fermentation. In the packaging of the operating process should be paid attention to in the two points:

1. In the dismantling of raw materials and packaging cannot be infected with grease.

2. Not too tight sealing, should be left in the fermentation process of the clearance between the gas out fermentation.

2. At normal temperature of fermentation time is commonly 3-5 days. After fermentation of raw materials for the solid-liquid separation condition. Liquid translucent, solid for suspension shape, shallow brown.

3. In maturity after fermentation can extract the original, in extracting juice can be used when the method of diversion or filter.

Four. Juice pack after bread shall be stored in backlighting. A cool. Ventilated place. January after drinking wine can be mature.

5. Bring the wine made from grape skins for red wine, red wine juice. The color of wine and selected grapes on color, the more red grapes, the more strong colour. Dry white wine is made from grapes with to skin, the color of wine for light golden brown.

Who knows how to use in the home made wine grapes?

The first step: buy grapes grapes of choose and buy when, can choose some ripe grapes, even if it is scattered stone of grapes and it doesn't matter. These grapes one is easy to fermentation, the price is relatively low. Common grapes, raisins, horse milk etc, can be used to make the wine.

"The second step: wash the grape vine is likely due to the epidermis residue chemicals, cleaning the grapes is quite important link, best can be driven a cleaning, again with the tap water is rinsed repeatedly, and eliminate the lousy grapes. Some love the clean person, like the skin of wine grapes after, this also have not cannot, but the lack of some grapes Peter some nutrition.

"The third step: dry grapes put the grapes filled in the leaky vessel can of surface water and no grapes can be JiuTan into.

"Step 4: choose containers wine jar jar can be ceramics, also can be glass bottles, but don't advocate using plastic containers, because plastic will likely and alcohol produces chemical reaction, and produce some toxic substances, harmful to human health.

"Step 5: good grapes in the containers hold hands wash clean, direct knead grapes, operation method is the grapes picked up a hard a hold, and then put into the JiuTan, and sugar in grapes above, grapes and sugar is a ratio of 10:3, that is, 10 grapes have 3 pounds of sugar (don't like to eat sweet friend, can put 2 catties sugar, but can't put candy, because sugar is the important factor of grape fermentation).

"The sixth step: save for the wine jar seal, if is ceramic cans, can go to the store to buy rice wine points wine mud, add paste live after sealing. After for, wine should be kept in the shade jar, usually don't free to go flipping or open the lid.

"Step 7: opened on hot days, grape fermentation time need 20 days to a month or so, and now this season do wine, fermentation time need 40 days or so. After opened, remove and float on it grape skins, you can directly to drink wine. Note, if like wine strength foot a bit, just opened delay time line. After opened, and each time the spoon after wine, don't forget to cover the lid of the JiuTan, lest taste volatile.

The above is reproduced, is roughly such, but have a different opinion, for your reference: 1, grape need not too flush, because the yeast fermentation, derived from grape skins of wild yeast, too flush will reduce the amount of the number of yeast, go against the fermentation. 2, the early fermentation, don't put the lid tightly sealed, because by this time is barm propagation, need oxygen. 3, fermentation exuberant, need to open lid, because the fermentation process gas production, sealed too strict, will hold bad containers, covered several layers of thin cloth.

Making the technology of the family wine

"The first step: buy grape vine of choose and buy when, can choose some ripe grapes, even if it is scattered stone of grapes and it doesn't matter. These grapes one is easy to fermentation, the price is relatively low. Common grapes, raisins, horse milk etc, can be used to make the wine.

"The second step: wash the grape vine is likely due to the epidermis residue chemicals, cleaning the grapes is quite important link, best can be driven a cleaning, again with the tap water is rinsed repeatedly, and eliminate the lousy grapes. Some love the clean person, like the skin of wine grapes after, this also have not cannot, but the lack of some grapes Peter some nutrition.

"The third step: dry grapes put the grapes filled in the leaky vessel can of surface water and no grapes can be JiuTan into.

"Step 4: choose containers wine jar jar can be ceramics, also can be glass bottles, but don't advocate using plastic containers, because plastic will likely and alcohol produces chemical reaction, and produce some toxic substances, harmful to human health.

"Step 5: good grapes in the containers hold hands wash clean, direct knead grapes, operation method is the grapes picked up a hard a hold, and then put into the JiuTan, and sugar in grapes above, grapes and sugar is a ratio of 10:3, that is, 10 grapes have 3 pounds of sugar (don't like to eat sweet friend, can put 2 catties sugar, but can't put candy, because sugar is the important factor of grape fermentation).

"The sixth step: save for the wine jar seal, if is ceramic cans, can go to the store to buy rice wine points wine mud, add paste live after sealing. After for, wine should be kept in the shade jar, usually don't free to go flipping or open the lid.

"Step 7: opened on hot days, grape fermentation time need 20 days to a month or so, and now this season do wine, fermentation time need 40 days or so. After opened, remove and float on it grape skins, you can directly to drink wine. Note, if like wine strength foot a bit, just opened delay time line. After opened, and each time the spoon after wine, don't forget to cover the lid of the JiuTan, lest taste volatile.

The above is reproduced, is roughly such, but have a different opinion, for your reference: 1, grape need not too flush, because the yeast fermentation, derived from grape skins of wild yeast, too flush will reduce the amount of the number of yeast, go against the fermentation. 2, the early fermentation, don't put the lid tightly sealed, because by this time is barm propagation, need oxygen. 3, fermentation exuberant, need to open lid, because the fermentation process gas production, sealed too strict, will hold bad containers, covered several layers of thin cloth.

Brewing wine grape variety need to achieve what condition

Since making wine hair old mold problem:

First: the choice of grapes to try to remove material bad fruit, fruit, the mildew (odium).

The second: clean with clear water after grapes, must "dry" grapes, can't have water.

Third: fermentation temperature is best 26 to 28 degrees between, fermentation need quick start.

Fourth: a 7 to 10 days after fermentation, timely filter sundry (grape skins and seeds, and wine mud, etc.).

Fifth: secondary fermentation after a month, timely filter and will store wine wine mud of the jar of must fill (to prevent oxidation)

Sixth: regularly after 3 to 5 months poured cans of a, clear the wine and liquor store of mud jar filled with.

Seven: the special wine-making grapes wine, best can in the secondary fermentation complete 4 months later to 1 year after drinking.

Eight: a fermentation process, once feel fermentation stop, can add a little sugar in and see if yeast complete decomposition and tried to make the yeast of grape finished, so the high of the wine alcohol some (best can achieve 12 degrees), facilitate future long time storage.

Wine brewing methods according to which a few kinds points?

According to brew way and process, can be divided into static wine (namely common red, white wine, in the brewing in the process for fermentation, freeing the produce CO2, thus obtains the static wine), two kinds of sparkling wine, of which come from French champagne legal region of high quality bubbly wine called "champagne".

The amount of sugar method to improve product alcohol content and control residual sugar amount.

2. Strengthen wine: fermentation with add brandy or after base liquor deodorization alcohol ways to improve alcohol content, so that to strengthen the dry wine. Both add brandy or alcohol, and sugar in order to improve the alcohol content and the deficiencies that strengthen sweet wine, our country called concentrated sweet wine.

3. Add sweet wine: the grapes for bulk of fragrant plant, then the deployment is made, belong to appetizing type wine, such as tasty think, clove wine, osmanthus old wine; Or the grapes for bulk materials, elaborate allocate and become, belong to the tonic wine type, such as ginseng wine.

4. Grapes distillation wine: using fine grape base liquor distilled, or after fermentation of the squeezing grape skins slag distillation, or by grape juice to the slurry machine separation of slag skin with sugar water after fermentation distillation. By careful deployment again commonly call brandy, not through the deployment called wine grapes.

Specific can under reference 9968 red wine nets, hope to be able to use help you!

According to the brewing process can be divided into:

Static wine 【 20 ℃ less than 0.05 MPa pressure when carbon dioxide]

Sparkling wine 【 after two 20 ℃ fermentation, carbon dioxide when frequency 0.35 Mpa 】

Add sparkling wine the artificial add carbon dioxide, 20 ℃ at 0.35 Mpa quartile carbon dioxide]

How their grapes

The family of red wine made from taste pure, cheap price, do not add any additives and preservative, clean, no toxicity, drank up the special rest assured.

A, must be in a summer of grapes listed buy natural ripe grapes, don't buy this increased shelter plant grapes. Buy purple ripe grapes (tasted, very sweet general is mature); See GuoDi place, if is green, and tastes acid, may be played "push red element", the grape had better not buy.

Two, with scissors GuoDi place close to the grape cut out one by one, can leave a bit GuoDi, lest it should hurt the skin; Don't use a hand to catch grapes, pulled down the grapes may hurt skin; All hurt skin of grapes on the side, stay to eat, don't it do wine.

Three, the cut good grapes after rinse clean with light saline soak ten minutes or so, this is to remove the grape skins of pesticides and other harmful substances (front said to hurt of the skin of the grapes used to make the wine, not is fear when immersing salt water dipped into flesh inside, the influence of the wine quality). And then rinse with water again, again ¬ water drain.

Four, the grapes in the basin, with the hand to crush them one by one, the grape skins, grape seed and pulp all stay bowl, then according to six grapes a kilo of white sugar proportion (like sweet little can appropriate more puts a bit), stir well, and sugar melt completely clean install later in the bottle. Note that the bottle do not be too full, to set aside a third of space, because the grapes in the process of fermentation will be expanded, and produces a large number of gas, if the pack is too full, wine will spill. In addition, in order to not let the air outside in, in the lid to entangle, had better use plastic bags.

Five, summer air temperature is high, the 21 days wine is brewed; If the temperature is low (less than 30 degrees) can stuff for a few days. Note that the longer the fermenting wine taste the strong; Grape JiuNiang good later, let the time to grow more, the more strong smelling. If don't like is too strong wine, so even when the temperature is not high, most ErShiLiuQiTian can open a bottle of lip.

Six, grapes JiuNiang good later, the grape seed, grape skins, and hair leaven pulp are filter out, this is about to lip. The tools with lip leakage gourd ladle; Some people with gauze filter can also; YinLouJiuJian anyway, what can be used to remove the home of scum, horse method of resources, thus, leaving wine will do. Note that the phosphate-contained residue tools must be strict disinfection, don't put the bacteria to wine inside oh